Yes. Although try to limit berries to the recommended time.
Yes, though you should consult with your doctor. Take the Powder, Capsules, or Tincture 2 hours apart from your other medication or supplements. In the case of Calcium supplements, take the Purslane product 4 hours before or after.
Note: Do not take Purslane in any form if you are on Warfarin.
No. You should soak different meats separately.
No. Simply air dry and eat or store.
Elsie Belcheff initiated the studies on Purslane and founded the company, Natural Plantation. She has written a book called “The Wonders of Purslane” explaining the development and the information she has since discovered about the plant.
Yes! Notice lettuce will stay crisper longer and other produce like strawberries will stay fresh for 1 week in the refrigerator.
Yes. Soak shrimp with the shell on for 30 minutes or with the shell off for 15 minutes.
You would have to eat a lot of the fresh purslane to obtain the same benefits! One 500 mg Purslane Capsule is the equivalent to one gallon of fresh purslane!